Its structure consists of two layers of thin pasta sheets, encasing the filling, similar to a dumpling. The dough is made from a combination of 00 flour and eggs, providing it with a bit more ...

Fusilli and rotini may look alike, but these spiral-shaped pastas aren't the same. Discover the key differences between the two and what dishes they suit best.

Pasta became an increasingly common sight on restaurant menus in the United States, but the Italians’ love affair with pasta ...

Pasta isn't as unhealthy as you think.

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...