Crisp, deep-fried tofu in an umami-forward sauce. The post Agedashi tofu appeared first on Gourmet Traveller.

Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi broth. Known for its crispy exterior and soft interior, it’s a popular ...

Temperature also plays a major role. If the oil temperature drops too low, water escapes more slowly, and the tofu absorbs ...

When Mid-City Restaurant first opened in 2021, I saw it as a more of a high-end cocktail bar to grab an old-fashioned or a Negroni after work than a fully functioning restaurant. While the menu ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...