Ajiaco santafereño is a traditional thick soup from Colombia's capital, Bogotá. Perfect for cold weather, this staple will always remind me of home. This is something we don't eat very often; it's ...

1 whole cut-up chicken or 3 pounds bone-in chicken breasts with skin 6 quarts water 3 chicken bouillon cubes 1 cup finely diced onion 7 cloves garlic, minced Salt Ground black pepper 4 ears ...

Ajiaco, tamales, ayacos, lechona, arroz con coco y sancocho de gallina son algunas de nuestras recomendadas. En Gastronomía y recetas de El Espectador te sugerimos este recetario para que este año tus ...

Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

El cantante será el invitado estelar del episodio dedicado a la gastronomía de su país.Evaluará ajiacos, patacones y arepas ...