This fruity, syrup-filled jelly dessert pulls inspiration from Chinese desserts, and it could be your next favourite treat for summer.

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...

Prepare the Almond Butter and Jelly Bars: Preheat oven to 350 degrees Fahrenheit. Grease or spray an eight-inch square baking pan and line it with Gefen Parchment Paper, leaving a two-inch overhang ...

Levi often asks his mom for French toast as a weekend treat, so Jessica thought she’d try a yummy spin: stuff them with almond butter and jelly! Jessica tried her recipe with two different kinds of ...

Some people are chocolate chip cookie fans, while others prefer peanut butter. (I’m a loyal member of the peanut butter cookie team.) But after tasting an almond butter cookie at a local health food ...

Chef and cookbook author Virginia Willis makes a perfect cool and refreshing summer dessert: almond jelly with blueberry-ginger compote. The recipe is a nod to Chinese immigrants who settled in the ...