Around the world, Alphonso mangoes have long been prized for their sweetness and aroma. Yet for many urban households, the relationship with the fruit has becom ...
Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...
The Alphonso’s first flowering, locally called mohar, requires temperatures between 19 and 24 degrees Celsius for the fruit ...
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A Rajasthan farmer, Shri Kishan Suman, has cultivated a remarkable 'Sadabahar Mango' variety, yielding fruit thrice annually. This disease-resistant, Alphonso-like mango, developed over years of ...
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