I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

A farmer paddles to his fields on an artificial island among canals, part of an ancient Aztec system known as chinampas, in 2021. AP Photo /Marco Ugarte In dozens of archaeological discoveries around ...

Old beliefs about early human behavior in East Asia are being challenged by the discovery of a richly-layered archaeological site located in central China. The excavation project at Xigou, led by the ...

When we think about cutting-edge technology, we usually picture Silicon Valley startups or futuristic labs. But here's the ...

Daphne Fuller's practice, Therapeutic Solutions and Wellness, incorporates somatic therapy, which focuses on the body's role in processing emotions and trauma. Fuller also offers alternative healing ...

THE BEAUTY world perpetually churns out new, high-tech devices that claim to pluck, prick, suck, slough and zap skin to perfection. But for people like Ericka Anderson, 33, a marketing copywriter in ...

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

Archaeologists working at an excavation site in Pompeii have uncovered new evidence that helps explain why ancient Roman buildings have lasted for thousands of years. The discovery points to a special ...

Russell has a PhD in the history of medicine, violence, and colonialism. His research has explored topics including ethics, science governance, and medical involvement in violent contexts. Russell has ...