During the countless crises that have colored the last several years, superstar chef José Andrés has become as known for his humanitarian work as he is for his restaurants. Through his nonprofit World ...

"The vast majority of restaurants in America are owned by small chefs and restaurateurs," he added. "If you are working day ...

The celebrity chef's three daughters revealed some of the humanitarian's parenting mishaps on his podcast, Longer Tables with José Andrés Alexis Jones is a writer-reporter at PEOPLE. She has been ...

An ‘iron chef’ with a heart of gold Best Leaders 2025: José Andrés When Michelin-starred chef-restaurateur José Andrés ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Beloved for everything from inventive cuisine to ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old ...

The famed chef shares life lessons from his culinary career and humanitarian work in a new book, ‘Change the Recipe’ Josh Telles; Ecco José Andrés is looking back on a pivotal moment in his ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

José Andrés has been busy helping to feed America during the coronavirus pandemic. The Michelin star chef and his non-profit, World Central Kitchen, have dished out nearly two-million meals across ...