It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

For more than 40 years, the American Angus Association’s Angus Heritage Foundation has recognized the passion, dedication and ...

The Angus breed’s leadership position within the beef industry didn’t happen by chance. It was earned by countless breeders and supporters who all paved the way for a stronger future for beef cattle ...

The American Angus Association® recognized its inaugural class of Data Driven Herd recipients during the 2025 Angus ...

Tom Burke is one of the most knowledgeable experts about Angus industry and he also enjoys promoting the breed. In 2018, Burke he had 441 flights, traveled 341 nights and was involved in 170 Angus ...

Connealy Craftsman named top sire for a second consecutive year, recording over 6,000 progeny.

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

THE Aberdeen Angus has an enviable reputation within the cattle breeding world and few doubt the quality meat this iconic native breed produces. The Angus lost ground in the 1970s onward, mainly to ...

Across the globe, certain cow breeds stand out for their immense size, strength, and adaptability. From the towering Chianina of Italy to the sturdy South Devon in the UK, these breeds play a vital ...

If you want to draw a blank stare from the average city dweller, mention such names as Charolais, Limousin, Simmental, Maine-Anjou, Pierough, Normandy, Torentaise or Blonde D`Aquitaine. Even some ...