As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites. The history of the ANZAC biscuit will melt your heart – each delicious bickie was baked from the ...

Prince George might be the most famous baby in the world, but even his royal pedigree can’t protect him from the perils of teething. At eight months old, the little guy is already sporting a few ...

Lindsay Kelley receives funding from an Australia Research Council Discovery Early Career Researcher Award. Before Anzac biscuits found the sticky sweet form we bake and eat today, Anzac soldiers ate ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

Set your oven to 160C. Line a couple of large oven trays with baking paper and set them aside. In a large bowl, thoroughly mix together the oats, coconut, flour and castor sugar. Put the butter and ...

On April 25, Australians, New Zealanders, and citizens of several South Pacific Islands will honor soldiers and sailors who died in service to their country. It's called Anzac Day. The acronym stands ...

SUPERMARKET shelves will be stacked with packets of Anzac biscuits in time for April 25 after a buyer was found for the troubled maker of the popular snacks. Unibic Australia shut down production of ...

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Preheat the oven to 160&degC (315&&degF). Place flour, coconut, sugar and oats in a bowl. Mix well. Place butter and golden syrup in a saucepan over medium heat and melt. Place bicarbonate of soda in ...

Like the British, New Zealanders call cookies “biscuits.” Anzac biscuits combine the best qualities of an oatcake and gingersnap. Tui Flower isn’t sure where the recipe comes from. It could be New ...