An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A culinary continuum of thick but tender griddled rounds of masa de maíz (corn-based dough) unites the ...

In China, it’s rice. In France, bread of course. And in countries like Colombia and Venezuela, the arepa forms the backbone of the cuisine. NBC 5's Food Guy Steve Dolinsky has been searching for a few ...

Do not miss the Venezuelan comfort food (including numerous new offerings) at this brand new stall in the Downtown food hall. There’s yet another delicious option to enjoy at the 3rd Street Market ...