We went to Tea Leaves & Thyme in Woodstock and their soup of the day was Cream of Artichoke. It was fantastic! I would love the recipe if they would be willing to share. Thanks so much! — Sally ...
Artichoke hearts are simmered with potatoes and aromatics, pureed until smooth and then thickened with a liaison of eggs and cream that enhances the already silky texture. Each spoonful is like an ...
Dear Jeanne: I absolutely love this soup. I know that artichokes have lots of fiber, and if I could remove the cream yet still keep this creamy, I think it would be a very healthy soup. What can you ...
Dear SOS: We recently visited the Hog’s Breath Inn at Carmel by the Sea, Calif. Our party particularly enjoyed what surely must be its signature soup, made from artichokes. It was so delicious that ...
I decided it was time to share my recipes with my 15-year-old daughter, Alexandria, so we spent all last week making some of my favorites. One recipe we both love is artichoke cream soup. We started ...
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Spinach Artichoke Dip Soup

This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and ...
Artichokes and sunchokes (Jerusalem artichokes) are members of different botanical families—artichokes are part of the thistle family, while sunchokes are related to sunflowers—but their complementary ...
On today's In Judy's Kitchen video, native New Orleanian Diya Chacko learns how to make oyster-artichoke soup. It's our latest lesson in the classic dishes of New Orleans. Oyster and artichoke soup is ...
The cream-based soup can be served as a light main dish or as an introductory course to a more elaborate meal. With a little advanced preparation, it can be put together relatively quickly. Centanni ...
As the weather gets colder, a creamy soup for lunch or dinner is the perfect way to lean into the coziness of the season. We’ve compiled our best creamy soup recipes with four- or five-star ratings ...
Some 12 years ago, a reader raved about a Roasted Artichoke Soup made by chef Jules Ramos, a local legend through his successful career at restaurants around Rhode Island. “It is such a delightful ...
To make a creamy Artichoke Casserole, combine uncooked rice, chopped artichokes, white beans, dried herbs, with hot broth and ...