Goan cuisine is dominated by the rich usage of spices, local produce, red meat and seafood. Think of Goa and the first few things that come to our mind are beautiful beaches, soothing weather, amazing ...

Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

If you are a fan of seafood, an exciting culinary adventure awaits you in Goa. The Goa government has recently made it mandatory for beach shacks to sell "fish curry-rice", the staple of the coastal ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Goa is among the most popular holiday spots in India. Especially during the summers, Goa remains filled with tourists, throughout the season. Apart from its beaches and beers, Goa is also popular for ...

Craving a flavourful Malabar-style fish curry or a creamy Prawn Malai Curry? Experience the best of Indian coastal flavours at Club Verde’s Maple! Start with juicy, smoky grilled delights like Indian ...