High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

Discover the soul of Azerbaijani cuisine through its most iconic dish — Pilaf. Cooked over an open fire using centuries-old ...

A presentation of the book "The Cuisine of the Irevan Khanate", published by the Azerbaijan Culinary Specialists Association ...

When Feride Buyuran moved to Long Beach in 2003, she expected to pursue a business career. The Azerbaijan-born cookbook author moved to Long Beach after a year in Los Angeles to attend Cal State Long ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...

As I walked into the kitchen, the table caught my eye. Platters of succulent watermelon sliced into triangles and assorted fruits were placed at the center. Four place settings had been arranged, ...

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...

Azerbaijan’s history with flavor goes back more than 2,000 years. Poised between East and West, in a prime location on Silk Road routes, traders passed through here for centuries, bringing spices, ...

[Announcer] Good evening, ladies and gentlemen. because our backgrounds and cultures are so unique. I'm Rachel Gurjar and I came to America from India when I was 26 to follow my dreams of working with ...