High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...
In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...
Discover the soul of Azerbaijani cuisine through its most iconic dish — Pilaf. Cooked over an open fire using centuries-old ...
Smithsonian Folklife Festival records: 2002 Smithsonian Folklife Festival / Series 2: The Silk Road: Connecting Cultures, Creating Trust / 2.3: Audio Permission to publish materials from the ...
Smithsonian Folklife Festival records: 2002 Smithsonian Folklife Festival / Series 2: The Silk Road: Connecting Cultures, Creating Trust / 2.3: Audio Permission to publish materials from the ...