High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

Step into the calm rhythm of rural life in an Azerbaijani village. In this peaceful video, we prepare rich plum jam and ...

A presentation of the book "The Cuisine of the Irevan Khanate", published by the Azerbaijan Culinary Specialists Association ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...