Discover the soul of Azerbaijani cuisine through its most iconic dish — Pilaf. Cooked over an open fire using centuries-old ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

A presentation of the book "The Cuisine of the Irevan Khanate", published by the Azerbaijan Culinary Specialists Association ...

Welcome to a delicious journey into Azerbaijani cuisine! Today we’re making a traditional stuffed onion dolma—a dish filled with warmth, flavor, and cultural pride. Tender onions are carefully filled ...

As I walked into the kitchen, the table caught my eye. Platters of succulent watermelon sliced into triangles and assorted fruits were placed at the center. Four place settings had been arranged, ...

Azerbaijani eggplant caviar salad is cold, refreshing, tangy — and perfect on a RITZ Cracker. When Ilaha Hosman of Scarsdale, New York, is asked for a peek into her pantry, she replies with a ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...

The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports. The event was organized as part of the "Rebuild Garabagh" international exhibition ...