Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

You want to pack your barbecue with as much flavor as possible, and when you don't have time for a marinade, a dry rub is the way to go. There are plenty of dry rub recipes you can try with pork, beef ...

We may receive a commission on purchases made from links. Variety is the spice of life, and when it comes to dry rubs, it's also the key to better cooking. With so many options lining grocery store ...

.01 fluid ounce red wine vinegarSteps: 1. Rub pork chop with BBQ rub. Grill until desired temp has been reached. 2. Toss green onion, potato and tomato in olive oil and herb mix. Grill until all sides ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Syracuse, N.Y. — This weekend marks the unofficial start to the 2020 grilling season. With the weather finally turning, we will once again light up the barbecue, grab some meat and veggies and take ...