Recipe: For a sumptuous vegetarian supper, roast cauliflower and potatoes and serve in curry sauce

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.
Simply Recipes on MSN

The Best Temperature for Roasting Vegetables, According to a Pro Cook

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

The Secret to the Best Roasted Vegetables Is Probably Already in Your Fridge

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...
Delish on MSN

I'm A Professional Cook & This Store-Bought Seasoning Makes The BEST Roasted Vegetables

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...
The Boston Globe

Recipe: Bake a savory summer cobbler with farmers’ market vegetables and buttermilk biscuits

Bushels of local vegetables vie for our attention at farmers' markets: green beans, summer squash, zucchini, tomatoes, bell peppers, and corn. It can be overwhelming. But we don't have to play ...
Daily Maverick

Baked chicken thighs and vegetables with flavours of anise

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

Slow-Roasted Winter Vegetables

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges ...
WPLG

Oven-Roasted Snapper and Vegetables

Preheat your oven to 350˚F. Line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle the potatoes with olive oil and season with salt and pepper, toss to mix and ...
Food & Wine

Roast Your Vegetables Like a Chef With This Technique

If there are roasted vegetables on a restaurant menu, I’m ordering them. There’s something irresistible about the crispy sides, crunchy bits, and tender interiors of a simple carrot or piece of ...