Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...

This spring, my desire to start canning has been stronger than ever. Maybe it was the seemingly interminable winter. Perhaps it was my depleted pantry shelves. Or maybe it was the arrival of a ...

correctionA previous version of this article misstated the capacity of the Ball FreshTech Electric Water Bath Canner and Multi-Cooker. This version has been corrected. This spring, my desire to start ...

It retails for $299, making it an expensive piece of equipment. Those wanting to can large quantities at one time would find the Electric Water Bath Canner (see below) or the traditional stove top ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...