Providing targeted supplementation is essential to address the cow's nutritional needs, meet production goals & optimize ...

Donation funds research on feedlot cattle nutrient requirements at Klosterman Innovation Center to advance sustainable beef ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Omaha Steaks CEO Nate Rempe predicts ground beef will reach $10 per pound by the Q3 2026, with prices unlikely to drop ...

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

Oklahoma State's Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand ...

Beef demand is rising as the U.S. cattle supply hits historic lows. Nebraska farms are facing drought, costs and global ...

Treasury Secretary Scott Bessent claimed rising beef prices are tied to cattle disease spreading through “mass immigration.” ...

Cattle market fundamentals remain unchanged while psychology shifts the market due to the President's comments and industry ...