This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

Preheat oven to 375 degrees. In a large sauté pan heat one tablespoon olive oil over medium-low heat. Add the minced onion ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, all wrapped in soft tortillas and smothered in a rich enchilada sauce. With ...

Easy ground beef enchiladas with red sauce and lots of cheese are meaty, cheesy and a family favorite perfect for a quick weeknight meal. Double the recipe and freeze some for later! Enchiladas made ...

Add ground beef and onions to pan and break up beef while it’s cooking. Once fully cooked drain and add garlic, taco seasoning, and taco sauce. Cook for an additional minute and add cheese. Mix well ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

After eating these enchiladas tonight my husband said, “I wouldn’t mind eating these twice a month!” My kids loved them too. Anyone who prepares meals for other people, knows that it’s a huge plus ...