The best carbonara in Rome comes down to technique—and two key ingredients that make the flavor and texture unforgettable.

Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ingredients—pasta, eggs, cheese, bacon, and black pepper—to create a dish ...

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the iconic Roman restaurant’s New York outpost, as he makes their famous carbonara. Discover the secrets behind Roscioli’s most beloved recipe, ...