Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

Mole refers to a complex sauce in Mexican cuisine. There are several types of mole, but this is based on the most popular — mole poblano, a combination of chiles with a long list of other ingredients, ...

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'Mole' is a broad term, and because the word itself comes from the old Aztec Nahuatl word for 'sauce,' mole includes lots of different sauces. It's a rich sauce with a rich history and plenty of ...

Traditional mole sauce typically gets some of its depth from the addition of bittersweet chocolate. This recipe for “Sweet Potato Chorizo Mole” from Joy Manning and Tara Mataraza Desmond’s “Almost ...