Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option: common on restaurant menus, a no-brainer to whip up ...

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Note: Crumbs should be made from day-old white bread. Crisp it slightly in a low oven before whirling it in your blender or processor. * Place olive oil in a large skillet over medium-low heat. Add ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Canned salmon is a surprisingly versatile ingredient that can be implemented in many recipes. Whether used as a shortcut for tinned fish cakes or incorporated into a bold smoked salmon dip, there's ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

Once summer hits, many of us are constantly on the go, so getting the most out of meals is essential. Today's salmon cake recipe fills the bill because it started with leftover salmon. It's like ...