Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

Quite a few readers responded to the Oct. 15 Austin Answered column: "What makes chili chili? Why does everyone else do it wrong by adding beans?" Several sent in recipes, including one from Australia ...

A new twist on chili combines it with mac and cheese for a veggie-packed meal. This recipe from Brittany Mullins' cookbook "Mostly Veggies" uses a slow cooker to make preparation easy.

It's cold outside, but not in your kitchen—at least, not if you're making hearty soup recipes, casseroles, and all the other comfort foods that the colder seasons call for! One cozy dish that stands ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...