Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Send requests or recipes to Recipe Swap, c/o Michael ...

Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times.

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...