Picture, if you will, the queen bee cake, a beautiful chocolate and gold pastry topped with tiny marzipan bees flitting over angel-hair pasta. Or a nostalgia cake covered in crystallized white lilac ...

You can have your cake and cook it too if you follow the rules laid down by Rose Levy Beranbaum in her recently published “The Cake Bible” (William Morrow and Co., 1988; $25). Its 556 pages of ...

This recipe, which features in the Eynsham Cookbook, was copied from an old family Bible. Jennifer Harland, an Eynsham resident known for her superb home-made cakes and biscuits, tested the recipe and ...

Ebury has acquired a book for creative cake makers, The Cake Decorating Bible by Juliet Sear. Senior editor Imogen Fortes bought world rights from Jennifer Christie at Graham Maw Christie. Ebury plans ...