1. Preheat your oven to 400. Mix the 1 tbsp. flour with the blueberries in a small bowl to coat. Set aside. Make the muffin tops by whisking the remaining flour, baking powder, baking soda, and salt ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

“We all know the muffin top is the best part of a muffin, and I wanted to recreate it in cookie form!” says the cookbook author and former assistant to Ina Garten Sabrina Weiss is the Editorial ...

Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...

In this episode of In The Kitchen With Matt, I will show you how to make blueberry muffins from scratch. This homemade blueberry muffin recipe is awesome and super easy to make. They have an amazing ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

Generously studded with blueberries and baked with a sweet, crunchy top, these muffins rise to the top of the class. Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, ...

Can we talk baking for a few minutes today? I know it's hot, but we have local blueberries for such a short time we have to make the most of it. One of my neighbors came to dinner with a large ...

Lidey Heuck's Blueberry Muffin Cookies are best served all day. “They’re great for an Easter brunch or lunch because they toe the line between breakfast treat and dessert," says the author of the new ...