Combine the mixed fruit, brown sugar, golden syrup, cup of sherry, butter, cinnamon, mixed spice, nutmeg and ginger in saucepan and bring to boil. Allow it to simmer for 3-4 minutes then take off heat ...

BATON ROUGE, La. (WAFB) - Lucky leftovers from crawfish boils inspire a myriad of clever dishes. This spicy Louisiana riff on crab cakes strikes the perfect balance between filler and crawfish.

In this week’s shared cookery column, JULIAN COLE averts a scandal as he introduces a recipe for boiled whisky cake. THERE have been more than enough scandals in journalism lately. So let’s get this ...

In a suitably sized sauce pan add the fruit, butter, sugar, spice, bicarb soda and water. Bring to the boil while stirring occasionally. Once boiled remove from the heat and allow to cool. Once cooled ...