OUR grandmothers would be proud. Old-school recipes are in fashion this Christmas but modern day mums are putting their own twist on the classics. Michelle Southan, Food Editor at Good Taste, said ...

Start this the day before serving so the ice cream and base have time to set. Grease a 26cm-sized bundt tin, then line with 2 pieces of overlapping cling-wrap to cover. In a medium-sized bowl, stir ...

Few desserts have the theatre of a bombe Alaska. This version features a melody of flavours and riot of colour, thanks to the two-tone pink hues of the cherry sorbet and semifreddo. Start this recipe ...

Tue, January 6, 2015 at 7:00 PM UTC To make the ice cream cake: Fashion a 3-quart metal bowl into a cake mold by brushing it with vegetable oil. Line the inside with plastic wrap and leave a 1-inch ...

IN the year of the ice cream cake, this ’80s crowd-pleaser has made an impressive comeback — even at one of Brisbane’s best restaurants. The hugely popular dessert of the ’80s and ’90s has made a ...

Australian Gourmet Traveller dessert recipe for bombe Alaska with Neapolitan ice-cream. When assembling the bombe, you need to make sure the ice-creams are soft enough to work with but not melted. You ...

Bombe Alsaka from Food Worth Making by Sam Mannering. Picture / Daniela Aebli This is one of those ultimate retro dinner party treats. Unlike things in aspic, Bombe Alaska has stood the test of time.

You want the whites to be stiff, if this is reached before sugar is ready, turn mixer down to low speed to stabilize the whites until sugar is ready. When sugar reaches 120C take off the heat and ...

This beautiful showstopper of a dessert takes some time to create, but can be made well ahead of a dinner party and will be sure to wow your guests! You will need a jam thermometer and a blow torch ...