Wine undergoes several process from vineyard to shop, including some that alter taste. These whiskey barrel aged wines have ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean. A ...

Given that Kentucky forms a third of the tri-state, it’s fair to say that bourbon is in our blood. Our long love affair with the smooth, smoky drink seems to have deepened recently, leading to ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News. Metal, ...

This is an updated version of a story first published on April 6, 2025. The original video can be viewed here. If someone asked you to name a product that was first made 2,000 years ago, still looks ...

Remember when kale chips were the hot new snack? Or spiked seltzers suddenly replaced beer? Well, another food trend tidal wave is on the horizon, and it’s laced ...