Holding the edges together between your fingers, lower the brik gently into the hot oil so it lies flat on one side. Keep the pinched edges held just above the oil for a few seconds so the two sides ...

Brik is a very thin, brittle pastry that shatters with each bite. It's used in Tunisian cooking, and here, is the base for a breakfast pastry stuffed with egg, potato, roasted fennel, and creamy, ...

For brunch or a serious dessert. Serves six. 90g mascarpone 90g Greek yoghurt 90g double cream 2 tsp icing sugar 3 bramley apples (500g) 4 granny smith apples (500g) 2 tbsp lemon juice ½ vanilla pod, ...

Brik talks to Tim Gunn about his design on this week’s episode of Project Runway This week on Project Runway, Brik gets slated over his design during the task — with it described as a “complete middle ...