Pork cooked on the grill is a special treat. When it comes to picking a cut, chops are the way to go. Grilled pork chops caramelize, tenderize, and absorb all that wonderful grilled flavor for a ...

4 8-ounce loin or center-cut 1-inch-thick pork chops, trimmed 2 garlic cloves, peeled and crushed 1 tablespoon minced fresh thyme X teaspoon freshly ground black pepper X teaspoon salt X cup olive oil ...

Treat your taste buds to a symphony of flavors with my Raspberry Italian Wine Cream Broiled Pork Chops recipe. Chef Bryan’s culinary expertise shines through in this delightful dish, marrying ...

1. Preheat the oven to 375 F with one rack about 4 inches from the broiler and another rack in the center position. Mist a sheet pan with cooking spray. 2. Toss together the cabbage and apples with ...

Kick off summer on Memorial Day weekend with these thick, grilled, juicy pork chops served with a fresh and bright green herb sauce. Here we ‘dry-brine’ the chops, which is a confusing term because ...

Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates. But haute ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher! Many chops and steaks are cut so thin it is almost impossible not to overcook them, ...

Grill season is here! These delicious BBQ recipes—ranging from grill-perfect mains to zesty sides and sweet treats—are sure to please any crowd. Easy to make, packed with flavor, and ready for your ...