Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

The haggis, typically carried on a silver salver, is piped in by the diners with a standing slow clap - Joff Lee/Getty Burns Night, held in honour of Scotland's most famous poet Robert Burns, is ...

Haggis, the oft-joked about, seldom eaten national dish of Scotland, made a rare Denver appearance on Saturday night at the 16th annual Burns Night dinner put on by the Scottish Rite Masonic Center in ...

Every year on Burns Night, people worldwide celebrate the life and poetry of perhaps the greatest ever Scottish poet. Held on January 25, Burns Night honours the birthday of national bard Robert Burns ...

BETTENDORF, Iowa — You're invited to a night of Scottish food, music, dancing and more, whether your family hails from Scotland or anywhere else in the world! The Scottish-American Society of the Quad ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. By Remy Tumin When Scottish Americans ...

The skirl o’ the bagpipes, even more dramatic by virtue of being played indoors, accompanies the “great chieftain o’ the puddin-race” born aloft to the table by a chef. Then, a wild-eyed Scotsman ...

The first Burns supper was held in 1801, five years after the death of Scotland’s beloved poet, Robert Burns, setting a template that’s remained largely unchanged since: music, poetry, food, whisky.

EDINBURGH (Reuters Life!) - Carried high by the cook behind a kilted piper, the haggis is the key dish for anyone celebrating the January 25th birthday of Scotland's national bard, Robert Burns. The ...