Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Here’s an easy, family-friendly dinner that’s packed with flavour (and protein!) – creamy peanut butter tofu. The luscious peanut sauce is irresistible – it’s rich and velvety, and coats the crispy ...

Soft tofu, which is similar to the Indian cheese paneer, makes for a vegetarian-friendly variation on the traditional Indian butter chicken recipe. This main course dish features a delightfully spiced ...

Bouncy udon noodles get tossed in a silky peanut sauce blended with silken tofu for an extra-creamy sauce. Peanut butter and silken tofu create a luxuriously creamy, protein-rich coating without any ...

Delicate greens like lettuce wilt quickly, so it’s hard to keep big batches of leftover salad in the fridge without them turning to mush. That’s what’s great about cabbage salads—because cabbage is so ...

There's no denying that tofu is great for you. It is packed full of protein, essential amino acids, iron and calcium. But despite its goodness, and its versatility, tofu can at times be a dull ...

Looking for something fresh, tasty and a little bit different for dinner? These rainbow almond butter noodles with tofu steaks are a delicious choice. You’ve got crunchy, colourful veggies, a rich, ...

Instructions: Combine onion, ginger, jalapeño and oil in a pan and lightly brown vegetables, 3 to 5 minutes. Stir in garam masala. Scrape mixture into blender. Add tomato paste and chicken stock.