If you're an avid baker, you've probably come across meringue-based buttercreams. But another buttercream, though less well known, is just as tasty and versatile. Referred to as the cousin of Italian ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Buttercream can make or break your cake’s look and taste, but it’s surprisingly easy to fix when it goes wrong. From temperature tweaks to liquid adjustments, pros have simple solutions to rescue ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...