For the last decade or so, my cousin and I have processed all of the deer we harvested on our own. Growing up, we would take our deer to the local butcher and receive pre-packaged meat with no ...

Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

You’ll need some specialized equipment to learn how to make venison sausage. You may already have some of the following at home, but other things—like the sausage stuffer—can be found online or in ...