My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the "Holy Trinity" of ...

A classic Cajun/Creole dish, Shrimp Étouffée, features the "Holy Trinity" of vegetables — onion, celery and green bell pepper — forming the aromatic base of its rich flavor. It's thickened with a roux ...

March has a lot going on. From March Madness to St. Patrick’s Day to the first day of spring, there is so much to celebrate. What better way to wind down from all that excitement with some comfort ...

Dive deeper into these iconic Louisiana dishes. Gumbo and etouffee, two irresistibly rich dishes often mistaken for each other, are staples of Creole and Cajun cuisines. And for these recipes, the ...