A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

Festive king cakes are steeped in centuries of history, and a tasty link that connects cultures around the world on Epiphany. The roots of cake trace back to the Roman festival of Saturnalia, where a ...

Every Jan. 6 of the Gregorian calendar, and 19th of the Julian one, Christians come together to share a “Galette des Rois” or “King’s Cake” in celebration of the Epiphany. This event, which marks the ...

The holidays have passed and nationwide protests and transport strikes in France are still ongoing, but patisserie windows throughout the country are stacked with shiny, golden brown galettes des rois ...

King cake looks different in every part of the world, although when most think of "king cake" in English, they're referring to the one from the United States (from New Orleans, to be exact). But there ...

Galette des Rois with our homemade frangipane filling brings a touch of French tradition to the Epiphany holiday (Jan 6 - 12) ...

As a child, one of my favorite months was January. Every year on Epiphany day (January 6 th), my mom would spoil us with a “Galette des Rois,” known here in the states as a King Cake. The star of this ...