We may receive a commission on purchases made from links. Some canned foods are must-haves in your pantry. They're nonperishable, meaning they last much longer than anything you'd keep in the fridge.

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past its ...

Canned foods are convenient, portable, quick, and have a long shelf life. They also help provide needed nutrients to meet USDA Dietary Guidelines. There are several varieties of canned foods on ...

With recent cold weather and power outages come many challenges, including food safety. Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard ...