From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.
The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.
Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.
Tuna is one of the best budget-friendly groceries you can acquire, but if you’re starting to get sick of it, you might be curious about canned salmon. It’s not as cheap as canned tuna, but there’s ...
When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...
Fish isn’t often regarded as a pantry-friendly ingredient, but between the high-quality frozen seafood available online and the large selection of canned fish in most grocery store aisles, it is ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mash tofu with a fork, potato masher or food processor.
Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the need for a lot of extra ingredients. Add black pepper or red pepper flakes ...
Last week, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon. One of my goals in recent weeks has been to cut back on my grocery shopping to comply ...