A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...
When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...
1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at Stefanie@crookedpinesfarm.com or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...
Fall is fast approaching and forHere & Nowresident chef Kathy Gunst, it’s canning time. Kathy bringsHere & Now‘s Jeremy Hobson recipes and samples for chile-sesame pickled green beans, pickled carrots ...
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