MAKE AHEAD: The syrup can be refrigerated in an airtight container for up to 2 weeks. Warm before serving. From food writer Nevin Martell. BLUEBERRY AGAVE SYRUP 10 to 14 servings (makes 1 3/4 cups) 1 ...

I’m an associate editor for NYT Cooking. Today, I’m making Genevieve Ko’s blueberry syrup, which needs just three ingredients to make you feel like you’re at a leisurely brunch. Here we go → Start by ...

This recipe will yield 4 pint jars of raspberry syrup. If you’re stocking up for winter or planning homemade gifts, this recipe will help you create safe, shelf-stable syrup you’ll use all year. For ...

All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

Add a splash of summer to your stack of flapjacks. Agave syrup acts as a mild canvas for the blueberries to take center stage. MAKE AHEAD: The syrup can be refrigerated in an airtight container for up ...