Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

The following gluten-free recipe for cannoli from Jeanne Sauvage’s “Gluten-Free Baking” (Chronicle) is just as delicious as traditional cannoli, ensuring gluten-free men and women need not skip the ...

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

Have you always dreamed of having an Italian mom cook for you? Get the next best thing: Learn to cook like an Italian mom yourself with recipes and tips from Elisa Constantini, author of the cookbook ...

A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates to the late 1970s, when Mom used to give ...

You can proclaim your love of cannoli via license plate holder. (John Medina photo) Sfingi? Say what? These traditional Sicilian doughnuts will be offered at this weekend’s Italian Family Festa in ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to be intimidating. That’s why our test kitchen pros came up with this ...