MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Cape Town - Thick sheets of fog unfurl down Table Mountain, bringing with them steady torrents of rain. And yet somehow the skies seem less grey in Bo-Kaap, where clusters of rowhouses snaking up the ...

Any good curry starts with a well-crafted masala spice blend. A Cape Malay masala stands out from different Asian masalas, skillfully combining Indian and Southeast Asian spices to create a unique ...

As we dive into Heritage Month, it's the perfect time to celebrate the incredible tapestry of cultures that make our nation so vibrant. And when we talk about rich heritage and mouth-watering food, ...

Fatima Sydow, a cook and former caterer, possessed a rare talent of using her food to unite people. Her infectious love of both cooking and humanity radiated through every dish, bringing joy to ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

Renowned Cape Malay culinary artist, author and television personality Fatima Sydow died on Tuesday. She has been remembered as a beloved figure who inspired countless people. Tributes to renowned ...

Mishek (left) and Cledwyn (right) before the awesome fires of Mzoli’s in Guguletu Township, outside of Cape Town I haven’t been denying it to anyone: my favorite experience during a nine-day ...

This traditional and loved meal, a potjiekos is a classic staple South African dish, something we love doing, a dish cooked over a fire for hours while friends and family gather around the fire with a ...

Cape Town, South Africa — “WE’RE food crazy at the moment; it’s an explosion,” says Bruce Robertson, his words tumbling over one another in an enthusiastic rush to explain what’s happening on the Cape ...

The new fragrant recipe that captures the vibrant flavours of traditional Cape Malay cooking adds to the Rhodes Quality ‘Flavours of the World’ canned tomato range, also including Italian, ...