As the leaves begin to fall and we start bundling up before stepping outdoors, pumpkin pie also makes its long-awaited return to our dinner tables. Nowadays, this dish is a staple for every American ...

If you love pumpkin pie and are a sucker for salted caramel, this is the Thanksgiving dessert for you. The buttery press-in crust eliminates the stress of rolling out pie dough, and baking it in a ...

Classic pumpkin pie is a holiday showstopper year after year, but there’s one ingredient that really takes it into over-the-top-decadent territory: caramel. A layer of caramel hidden under your ...

From “My Cooking Class: Chocolate Basics,” by Orathay Guillaumont and Vania Nikolcic (Firefly). Makes 1 pie. Ingredients For the crust: 3/4 cups butter 1/2 cup sugar 1 egg 1 2/3 cups flour 1/2 cup ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

5-6 Eckert's Granny Smith apples, peeled, cored, and sliced (5-6 cups of apple slices) Melt butter in a sauce pan. Whisk in flour to form a paste. Add granulated sugar, brown sugar, cinnamon, and ...

We figured out a hack for the easiest way to make apple pie ever Ahh, apple pie. Childhood. Warmth. Love. America. Making the dough from scratch, rolling it out, putting it in a pie dish, weaving a ...

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar. Add ...