Picture the busy streets of Accra, Ghana’s capital and most populous city, where you may see, all at once, bustling eateries, ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Give me caramelized plantains dusted with brown sugar and a scoop of vanilla bean gelato, and you’ve just made my day. Food & Drink Editor Molly Martin If you value independent journalism, please ...

Stir into one-pot rice and beans, tuck into enchiladas, pile up with caramelized plantains and drape over cheese grits. By Tanya Sichynsky Credit...Julia Gartland for The New York Times. Food Stylist: ...

This simple starter of fried plantains quickly became the star of the menu at Adrian Forte’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, crispy ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Cafe Society dished up five Guess Where? contests last week, ranging from a dessert plate of caramelized plantains and vanilla bean gelato from Chili Verde to a charismatic cocktail mostly made with ...