Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

If you think a cast iron pan should be reserved for scratch made cornbread, we've got news. It's actually perfect for making ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect you aren’t a pastry pro when they taste this masterpiece that starts with a ...

Best of all, Caraway's Black Friday Sale is here and offering 20% off sitewide on cookware, food storage, and more, which ...

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.