As horned cattle become less common in the industry, livestock producers need to practice recommended dehorning techniques to ensure their animals’ well-being, said Oklahoma State University experts. ...

More than 90 percent remove horns, often by burning and without anesthesia. Jan. 28, 2010 — -- According to figures from the U.S. Department of Agriculture, more than nine out of ten dairy farms ...

Dehorning, the confronting and bloody procedure many in the beef industry feared would be its next animal welfare flashpoint, could soon be a thing of the past. A $25 DNA test, which identifies ...

Using equipment not all that different from what a runner might take on a jog, veterinary researchers at Kansas State University are working to make life more comfortable for cattle. A jogger's heart ...