Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. In Kerala, it is generally eaten at breakfast or as a snack. It is easy to prepare and ...

Local produce, nifty cooks and traders from time immemorial have endowed each region in Kerala with a treasure trove of local flavours. The same ingredients are used to come up with an astonishing ...

Chakka Varatti or 'Jackfruit Preserve' is a popular Kerala recipe made made from jaggery There are mainly two varieties of jackfruits. One is called “Koozha Chakka”, which has small and mushy bulbs ...

This mutton stew is one of the signature dishes of Kappa Chakka Kandhari in Chennai. Stew is a popular dish of the Syrian Christian community in Kerala. There's no better accompaniment for the Stew ...

Chef Sara Jacob Nair's delicious Chakka Varatti, which is eaten like a sweet relish at the end of a meal in small quantities, is made from ripe jackfruit. It is slow cooked and reduced in jaggery and ...

Prawn Roast is a speciality of the toddy shops in central Travancore, where it is served as “touchings” or short eats. It can also be found in the homes of Kuttanad, the rice bowl of Kerala, where it ...